Jump to content



Recommended Posts

Posted (edited)

hello all and welcome to the 2010 F2 world championship sponsored by DAVE LEONARD PAINTER AND DECORATOR, there are 34 cars booked tonight and that includes current world champion Lee#1 who will be out to defend his title from 2009, welcome to the 3 sim-stox drivers racing tonight Ali#121, Jack#249 and cookster#979 i hope they have a enjoyable night,

 

THE WINNER OF THE WORLD FINAL WILL HAVE HIS JOLT FEE PAID FOR NEXT YEAR AND HE WILL ALSO GET A ADULT TICKET TO THE REAL F2 WORLD FINAL AT SKEGNESS SATURDAY NIGHT (COURTESY OF MR LEONARD) THIS WILL MEAN ME MEETING UP WITH YOU SOMEWHERE ON THE NIGHT I WOULD THINK

 

please make sure you are all in 2 heats and if your not in the world final you should be in the 1st 2 heats

 

Heat 1: 81, 343 // 2, 351, 515 // 249, 256, 262, 488, 542, 599, 979 // 39, 79, 212, 495, 632 // 1, 41, 46, 112, 121 22 cars

 

Heat 2: 81, 343 // 2, 172, 351, 515 // 221, 249, 256, 318, 542, 550, 979 // 151, 236, 365, 688,774 // 87, 121, 164, 881 22 cars

 

Heat 3/WF: 112, 87, 41, 881, 46, 79, 164, 1, 151, 688, 39, 365, 632, 774, 495, 212, 550, 236, 262, 221, 488, 318, 599, 172 24 cars

 

 

THE WORLD FINAL GRID IS:

 

TomD#112 - Robin#87

Drumbstick#41 - Aub#881

Nezza#46 - Gary#79

Tosh#164 - Lee#1

Dode#151 - Fordy#688

LeeK#39 - Trav#365

Johno#632 - Leech#774

Lew#495 - Pedz#212

Lars#550 - DanSkin#236

Harmen#262 - Spike#221

Dave#488 - Skeet#318

Harold#599 - SpikeJNR#172

 

 

top 16 points scorers will go into the final with everybody else going into the consi, top 6 go to final making it a 22 car meeting final

 

then will follow the gn(s) car depending

 

 

Jack#249 will be running from blue tonight but with a yellow wing as he won last night so dont get confused when lining up

 

please al lbe in chat for 8.20 so we can get things all sorted and if you are leaving early please let me know

 

also dont forget the new track download from >>HERE<<

 

and the latest skinpack from >>HERE<<

Edited by fatdave488
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use, Privacy Policy and Guidelines. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue..