fasttrack Posted April 12, 2012 Report Posted April 12, 2012 (edited) Make sure that your in 3 heats 8:20 Start Whites & Yellows: 33, 65, 172, 254, 419, 515, 517, 107, 122, 152, 221, 262, 292, 300, 488, 516, Sever .48 ( steward - Fast Track527) 8:30 Start Heat 1: 33, 172, 515, 517, 122, 152, 292, 516, 39, 115, 249, 92, 151, 527, 112, 184, server .48 ( steward - Tom 112) Heat 2: 65, 254, 419, 221, 262, 300, 488, 233, 291, 525, 48, 137, 238, 277, 1, 236, server .45 ( steward - Mike 1) Heat 3: 33, 65, 419, 517, 122, 152, 262, 300, 115, 249, 525, 92, 151, 277, 112, 184, server .48 ( steward - Tom 112) Heat 4: 172, 254, 515, 221, 292, 488, 516, 39, 233, 291, 48, 137, 238, 527, 1, 236, server .45 ( steward - DanSkin236) Heat 5: 65, 172, 254, 517, 152, 292, 300, 516, 115, 233, 525, 92, 238, 277, 1, 184, server .48 ( steward - Mike 1) Heat 6: 33, 419, 515, 122, 221, 262, 488, 39, 249, 291, 48, 137, 151, 527, 112, 236, server .45 ( steward - DanSkin236) Final: (top 22) B-Final: (final non-qualifiers) Grand National 1: ... server .48 ( steward ) Grand National 2: ... server .45 ( steward ) Cheers FT Edited April 12, 2012 by fasttrack
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